Overview: Tresind Mumbai Maps An Imaginative Itinerary Of Indian Flavours

Each time I get a whiff of jeera aloo, I am transported to my childhood. I am again at school, uncovering my tiffin after hours of examine. The flavourful diced potatoes, paired with tender roti, look like the right replenishment. Apart from, it may very well be simply shared amongst associates – few children would say no to something made from aloo. Lately, I used to be hit with the identical tempting aroma whereas visiting a fine-dining restaurant. However my journey down reminiscence lane was minimize brief once I grasped its provenance. I used to be being served Tresind Mumbai’s tackle jeera aloo, offered within the type of espuma (vegetable foam). I used to be unsure what to consider this reinvention. Two bites later, my sense of suspicion was changed into delight.

Prawns & Asparagus, Zeera Aloo Espuma, served with freshly pressed Tomato Rasam, is a part of Tresind Mumbai’s new Degustation menu. Aside from this 14-course meal, Chef Sarfaraz Ahmed has additionally curated a brand new Chef’s Tasting Menu. Each choices invite diners on a one-of-a-kind culinary voyage throughout India. Regionally sourced substances, indigenous flavours and imaginative strategies have been introduced collectively to design a memorable itinerary. Whereas a number of dishes have been impressed by the bounty of winter, these are greater than ‘seasonal’ menus.

_{Ghewar, Avocado Khachaloo, Chaat Seasoning. Picture Credit score: Tresind}

The journey begins with an airily crisp Kohlrabi taco adorned with creamy yoghurt and crunchy sunchoke. It’s a refreshing starter that whets your urge for food for a lot of extra. The following course – a succulent Bun Kebab in a Roomali Roti Tartlet – roots you extra firmly within the Indian panorama. I shall not give the whole lot away.

_{Bun Kebab, Lamb, Roomali Roti Tartlet. Picture Credit score: Toshita Sahni}

The enjoyment of the journey right here is the invention of potentialities: What if dal vada batter was used to make a waffle? What if parmesan was included right into a moilee curry? What if the yellow ice cream roll in your plate tasted like Gujarati khandvi? There are numerous different treats in retailer, from savoury innovations like coconut kimchi to candy experiments like black apple ice cream. Tresind’s signature “Khichdi Of India” has been retained, and upgraded to incorporate extra substances.

_{Duck & Waffle. Ghee Roast, Curry Leaf Honey. Picture Credit score: Tresind}

Tresind’s holistic strategy extends to drinks. You may request customised wine pairings or choose your personal favourites from the in depth menu. As for cocktails, Tresind has a number of progressive concoctions price trying out. Among the many new choices, I particularly beloved Capriccio (Mirabeau gin, contemporary inexperienced apple, ardour fruit puree, tajin, sriracha, passionfruit and capers soda). The spice hits ever so barely on the finish, impressively balancing the opposite flavours. From the “Home Particular” class, I favored the straightforward indulgence of the vodka-based Blueberry Muffin. It managed to seize the comforting notes of the baked deal with in a cocktail glass.

_{Capriccio. Picture Credit score: Toshita Sahni}

Tresind’s new menu has theatrical parts however would not neglect its foundations of flavour. It shocked me with its progressive reinventions of fashionable delicacies and humble substances. It is a gastronomic expertise you can’t afford to overlook. 

What: New menus at Tresind Mumbai

The place: Floor Flooring Encourage BKC E, G Block BKC, Bandra Kurla Advanced, Bandra East, Mumbai.